Lightly dressed and tasty, this slaw is a perfect topping for juicy grilled sausages. Serve any extra slaw on the side.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
4 fresh Ontario Turkey Sausages
4 sausage buns, halved horizontally
1/4 cup (50 mL) light mayonnaise
1 tbsp (15 mL) granulated sugar
1 tbsp (15 mL) cider vinegar
1 tbsp (15 mL) water
2-1/2 cups (625 mL) shredded Ontario Green Cabbage
1 Ontario Carrot, shredded
Half small Ontario Onion, grated
Half Ontario Greenhouse Sweet Pepper (any colour), seeded, sliced lengthwise and halved
In large bowl, whisk together mayonnaise, sugar, vinegar and water. Add cabbage, carrot, onion and sweet pepper; toss to combine.
Meanwhile, place sausages on greased grill over medium-low heat 325˚F (160˚C); grill turning frequently, until browned and meat thermometer registers 165˚F (74˚C), about 20 minutes. Place a sausage into each bun; top with slaw.
Tips: Use 2 sliced Ontario green onions in place of the onion. Shred the carrot and grate the onion on the large-hole side of a box cheese grater.
Nutrients per serving
Protein: 29.0 grams
Fat: 13.0 grams
Carbohydrate: 33.0 grams
Fibre: 3.0 grams
Recipe and photo are courtesy of Foodland Ontario.