Turkey Sausage and Four-Vegetable Slaw

turkeysausageslawsalad_2

Lightly dressed and tasty, this slaw is a perfect topping for juicy grilled sausages. Serve any extra slaw on the side.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 4

Sausage:
4 fresh Ontario Turkey Sausages
4 sausage buns, halved horizontally

Four-Vegetable Slaw:
1/4 cup (50 mL) light mayonnaise
1 tbsp (15 mL) granulated sugar
1 tbsp (15 mL) cider vinegar
1 tbsp (15 mL) water
2-1/2 cups (625 mL) shredded Ontario Green Cabbage
1 Ontario Carrot, shredded
Half small Ontario Onion, grated
Half Ontario Greenhouse Sweet Pepper (any colour), seeded, sliced lengthwise and halved

Four-vegetable slaw:
In large bowl, whisk together mayonnaise, sugar, vinegar and water. Add cabbage, carrot, onion and sweet pepper; toss to combine.

Meanwhile, place sausages on greased grill over medium-low heat 325˚F (160˚C); grill turning frequently, until browned and meat thermometer registers 165˚F (74˚C), about 20 minutes. Place a sausage into each bun; top with slaw.

Tips: Use 2 sliced Ontario green onions in place of the onion. Shred the carrot and grate the onion on the large-hole side of a box cheese grater.

Nutrients per serving
Protein: 29.0 grams
Fat: 13.0 grams
Carbohydrate: 33.0 grams
Calories: 361
Fibre: 3.0 grams

Recipe and photo are courtesy of Foodland Ontario.