Barbecue Steak Pizza


For an easy summer meal, plan ahead. When grilling steak and corn for dinner, add extra of each to prepare this tasty pizza for another superb meal.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4

1 12-inch (30 cm) baked whole wheat pizza crust
1/3 cup (75 mL) pizza or tomato sauce
1 tbsp (15 mL) barbecue sauce
6 oz (175 g) cooked Ontario Beef, sliced into bite-size pieces (about 1 cup/250 mL)
1 cup (250 mL) cooked Ontario Sweet Corn Kernels (1 cob)
1/4 cup (50 mL) thinly sliced Ontario Red Onion
3/4 cup (175 mL) shredded Ontario Havarti Cheese

Place pizza crust on cutting board or baking sheet. In small bowl, combine pizza sauce and barbecue sauce; spread on pizza crust. Top with beef, corn and red onion; sprinkle with cheese. Place pizza directly on lightly greased grill over medium heat 350˚F (180˚C); grill, covered, for 5 minutes on direct heat and grill for another 5 minutes on indirect heat or until cheese melts and crust is lightly browned.

Tip: A serrated knife works perfectly for cutting kernels from the cob of corn.

Nutrients per serving
Protein: 23.0 grams
Fat: 15.0 grams
Carbohydrates: 35.0 grams
Calories: 367
Fibre: 3.0 grams

Recipe and photo are courtesy of Foodland Ontario.