The OIMP offers membership to businesses that support our vision to provide leadership for Ontario’s meat and poultry industry by fostering innovation, promoting food safety and integrity and recognizing excellence.
Together we can help your business and industry grow!
OIMP MEMBER CATEGORIES:
Business Member: An establishment operating in the province of Ontario under inspection to carry out the processing, manufacturing, and/or sale of meat, poultry and/or fish products.
Retail Associate Member: A permanent retail/food premise establishment in the province of Ontario, operating with regular business hours, and engaging in the sale of meat, poultry and/or fish products direct to consumer.
Associate Member: An individual or organization that provides goods or services to the meat, poultry and/or fish industry.